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    Chicken: Chicken & Barley Bake


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 cup chopped onion
    3/4 cup chopped carrots
    3/4 cup water
    1/2 cup pearl barley
    1 1/2 tsp chicken bouillon
    1/2 tsp poultry seasoning
    1 clove garlic minced
    4 skinless chicken breast halves skinned
    3 tbl minced fresh parsley

    Recipe



    * In a medium saucepan combine onion, carrots, water, barley, bouillon granules, poultry seasons, and garlic. Heat mixture to boiling.
    * Pour hot mixture into a 1-1/2 quart casserole. Arrange chicken breasts on top of mixture.
    * Bake, covered, in a 350 deg. oven for 1 hour or until barley and chicken are tender. Sprinkle with parsley.

    * original poster's notes : Tried this one over the weekend and it was very tasty. I made the mistake of taking the foil off when I noticed some of the liquid hadn't absorbed at 55 minutes, cooked it for 15 minutes more and then the chicken got quite dried out. Despite that it had great flavor.

 

 

 

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