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    Chicken: Crockpot Cacciatore


    Source of Recipe


    lowellslove

    Recipe Introduction


    "I have a disk that I got from an LDS source on the web that has over one million recipes! I was looking for something we could use and found this one. I think the only changes that would have to be made would be to leave out the salt and use 'no salt added' tomatoes. "

    List of Ingredients




    3 whole chicken breasts, skinned & halved
    (original recipe called for 1 tsp. salt)
    Dash of pepper
    1 tbsp. dry onion flakes
    1 green pepper, finely chopped
    1 clove garlic, minced
    1 (15 oz.) can tomatoes, mashed (low salt)
    1 (4 oz.) can sliced mushrooms, drained (use fresh I think)
    2 tsp. tomato paste (no salt)
    1 bay leaf
    1/4 tsp. thyme
    2 tbsp. finely chopped pimiento

    Recipe



    Wash chicken pieces well and pat dry. Combine remaining ingredients in slow cooker. Add chicken, pushing down into liquid to thoroughly moisten and coat. Cover and cook on low setting for 7 to 9 hours. Makes 6 servings at 120 calories each. NOTE: You may bake in roasting pan in oven at 350 degrees for 2 hours or until chicken is tender.


 

 

 

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