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    Chicken: Grilled Chicken w/ 3 Mustard Sauce

    Source of Recipe

    internet

    List of Ingredients

    1 1/2 cups Chicken stock
    2 tablespoons Dry vermouth
    2 teaspoons Dijon mustard
    1 teaspoon Whole-grain mustard
    1 teaspoon Creole mustard or spicy brown mustard
    4 Skinless boneless chicken breast
    1 tablespoon Garlic minced

    Recipe

    Combine both stocks and vermouth in heavy medium sauce pan. Boil over high heat until reduced to 3/4 cup, about 25 minutes. Add all mustards and whisk to blend. Simmer until slightly thickened, about 3 minutes. Season sauce to taste with pepper. Prepare barbecue (medium-high heat) or preheat broiler. Rub chicken breasts with garlic. Season with pepper. Grill chicken until cooked through, about 4 minutes per side. Transfer chicken to plates. Spoon sauce over and serve.

 

 

 


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