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    Chicken: Herbed Chicken


    Source of Recipe


    meals.com

    List of Ingredients




    1/2 Êcup white wine
    2 Êtablespoons chopped fresh mint
    1 Êtablespoon extra virgin olive oil
    1 Êteaspoon chopped fresh thyme
    1/4 Êteaspoon ground black pepper
    2 Ê (4-6 oz.) fresh boneless, skinless chicken breasts

    Recipe



    In a medium bowl combine wine, mint, oil, thyme, and pepper. Add chicken and marinate in the refrigerator for 4 hours, turning every hour.

    Preheat broiler. Pour water in the bottom of broiler pan to a depth of 1Ú4-inch. Discard marinade. Place chicken breasts on broiler rack over water and broil for 12 to 15 minutes. Turn chicken over and broil for 5 more minutes.*

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    *Chicken Test for Doneness (per Washington Fryer Commission)
    No matter what method you use for cooking chicken, the most accurate test for doneness is a meat thermometer. Since chicken is never ready to be served until it is done, always be sure it is completely cooked. Whole or bone-in chicken should reach an internal temperature of 180¡F, and boneless chicken should be cooked to 165¡F.

 

 

 

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