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    Chicken: Lemon Chicken w/ Sage


    Source of Recipe


    (From The Gardeners' Community Cookbook, by Victoria Wise), posted by RobinCali

    Recipe Introduction


    "I got this recipe from willowpondherbs.com and omitted the salt."

    List of Ingredients




    Chicken breasts
    3 sage leaves per piece of chicken
    4 large garlic cloves per pound of chicken, slivered
    Black pepper, preferably freshly ground
    1 whole lemon per pound of chicken, quartered

    Recipe



    Wash and pat dry chicken parts. Rub outside of each piece with sage. Layer in large dish chicken parts, garlic, pepper, and lemon quarters, squeezing juice out first over the layer. Cover and marinate in the refrigerator for 12-24 hours, turning occasionally. When ready to cook, allow to come to room, temperature. Bake, grill, or saute chicken and lemon quarters. Serve hot or at room temperature.
 

 

 

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