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    Chicken: Roast Chicken w/ Pineapple


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 1/2 lb Chicken breasts, halved
    1 cup Pineapple tidbits, drained
    1/2 cup Scallions, chopped
    12 Cherry tomatoes, quartered
    1/4 tsp Cumin seed (ground)
    1 Whole pickled jalapeno pepper

    Recipe



    Preheat oven to 375 degrees F. Place chicken on rack in pan, skin-side up; bake for 30 to 40 minutes, until juices are clear when meat is pricked with fork. To prepare salsa, in bowl, combine all remaining ingredients and cover and let stand at room temperature for 20 minutes. Remove skin from chicken before eating; serve the salsa with chicken. Jalapeno pepper optional, depending on your taste.

 

 

 

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