Chicken: Smothered Chicken 2
Source of Recipe
jetred
List of Ingredients
1 lb. boneless skinned chicken
pepper to taste
2 T. flour
1 T. vegetable oil
1 can low sodium 99% fat-free chicken broth
1/2 c. mushrooms (1/2 to 1)Recipe
Pepper chicken. Put flour in a medium-size bag and add pieces of chicken. Close the open end of the bag and shake. Flour will be evenly distributed on the meat. Heat oil in skillet. Place floured chicken in oil and brown on both sides. Add mushrooms and broth. Cover tightly with lid and simmer until meat is tender. Add additional water or broth if necessary.
You will probably have enough gravy to serve over mashed potatoes. Dried mushrooms are delicious to use in this recipe. Let them soak in the chicken broth a few minutes before adding to the chicken in the skillet.
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