member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Chicken: Tangy Pineapple Chicken


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    6 Skinless boneless chicken breast halves (about 1 1/2 pounds)
    1/4 cup Pineapple juice, or water

    Pineapple Salsa
    2 cup Fresh pineapple, chopped
    2 tbl Green onions, chopped
    1 tbl Fresh hot chile, finely chopped
    1 tbl Cilantro, chopped
    2 tsp Gingerroot, finely chopped
    1 tsp Lemon peel, grated
    (original calls for 1/2 tsp Salt)
    1/2 tsp Ground cumin

    Recipe



    * Salsa: Mix all ingredients. Cover and refrigerate until serving time.

    * Place chicken in shallow glass or plastic dish. Prepare Pineapple Salsa.

    * Place 1 cup of the salsa in blender. Add pineapple juice. Cover and blend about 30 seconds or until pureed; pour over chicken. Cover and refrigerate at least 2 hours. Cover and refrigerate remaining salsa.

    * Set oven control to broil. Spray broiler pan with nonstick cooking spray.

    * Remove chicken from marinade; place in pan. Broil chicken with tops 5 to 7 inches from heat 7 to 10 minutes or until juices run clear. Serve with salsa.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |