Turkey: Baked Meatballs
Source of Recipe
gaiagirl
List of Ingredients
2 pounds ground turkey
2 egg whites
1 tablespoon parsley
1 cup oats (uncooked)
1/2 teaspoon pepper
2 teaspoons onion powder
1/4 teaspoon nutmeg
waterRecipe
Preheat oven to 425 degrees. Mix all ingredients except water. Add water a little at a time until the meat mixture holds together and can be formed into balls. Do not add too much water or the meat will be sticky. Shape gently into 1-2" balls (weigh a couple when you start, you want them to be right about 1 ounce each; once you know how large a 1ounce one is, make the rest the same size as best you can) Arrange on two nonstick baking sheets. Bake for 12 minutes, or until done. These freeze well for future meals.
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