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    Turkey: Chutney Glazed Turkey


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    8 Turkey breast cutlets, 2 ounces each
        Vegetable cooking spray
    1/4 cup Mango chutney
    1 tbl Dijon mustard
    1 tbl Dry sherry
    1 tsp Curry powder

    Recipe



    * 1. Preheat broiler.
    * 2. Place the turkey breast on a broiler pan coated with cooking spray.
    * Combine the chutney, mustard, sherry, and curry powder in a bowl, and stir well. Brush half of the chutney mixture over the turkey cutlets and broil for 4 min.
    * 3. Turn the turkey cutlets over, and brush with the remaining chutney mixture; broil and additional 3 min. or until done.

 

 

 

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