member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Turkey: Fennel Sausage


    Source of Recipe


    DonnaD

    List of Ingredients




    5 lb turkey breast, ground coarsely twice or medium once
    2 Heads garlic, minced
    1/4 c Parsley, minced
    1 tb Fresh oregano, minced (or 1 t dried)
    1 tb Fresh thyme (or 1 t dried)
    2 tb Whole fennel seeds
    1 ts Pepper, ground
    1/2 ts Cayenne, ground
    1 tb Mrs. Dash (your personal favorite blend)
    1 c Medium-dry white wine
    9 Ft sausage casing

    Recipe



    Mix all the dry seasonings with the pork. Stir. Mix in the wine. Stuff into casings. Hang at least an hour in a cool dry place and then refrigerate at least overnight. Use within 5 days.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |