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    Turkey: Garlic Turkey Flank Steak


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 lb Turkey steaks - (4 steaks)
    1 tbl Virgin olive oil (may wish to in part or in whole with broth to make plan friendly)
    8 Roasted garlic cloves
        Freshly ground black pepper to taste
    1/4 cup Basil chiffonade

    Recipe



    * In a blender, puree oil and garlic to a thin paste. Season to taste with pepper. Spread garlic puree over steaks. Top steaks with 1/2 of basil chiffonade. Let sit for 30 minutes.
    * Grill steaks 2 minutes on each side. Garnish with remaining basil chiffonade.

 

 

 

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