Turkey: Homemade Spicy Turkey Sausage
Source of Recipe
fooddownunder.com
List of Ingredients
2 1/2 lb turkey meat diced
1/2 cup chopped garlic
6 tsp chili powder
4 tbl paprika
2 tsp cayenne
2 tsp ground cumin
(original recipe calls for 2 tsp salt)
1 tsp crushed red pepper
1 tsp dried oregano
1 tsp dried thyme
1 tsp freshly-ground black pepper
2 tsp onion powder
1/2 tsp garlic powder
Sausage casings - (1 1/2" dia) as neededRecipe
* In a large mixing bowl, add the turkey. In a small mixing bowl, combine the remaining ingredients together. Mix well. Toss the turkey with the seasoning blend and mix well. Cover and refrigerate for 24 hours.
* Grind the meat twice in a meat grinder fitted with a 1/2-inch die. A food processor could also be used to grind the meat. Stuff half of the mixture into 1 1/2-inch casings, forming 6-inch links. Form the remaining into 3 (1/2 pound) patties. You can either use the sausage fresh or smoke the sausage.
* For the smoked sausage: Prepare the smoker. Place the sausage in the smoker and cook for 10 to 15 minutes.
* This recipe yields about 2 3/4 pounds.
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