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    Turkey: Hungarian Casserole


    Source of Recipe


    Celtic_Heart

    List of Ingredients




    1 can tomato soup + ½ can of water (or use no salt tomato sauce and some tomato paste to thicken)
    1 c. rice, uncooked
    1 green pepper, diced
    1 small onion, diced
    1 stalk celery, diced
    1 bay leaf
    1 tsp. dry thyme
    1/8 tsp. cayenne (or to taste)
    1 tsp paprika
    ¼ lb. ground turkey

    Recipe



    Sauté vegetables until soft. Add ground turkey and cook until brown and crumbly. Add remaining ingredients and cook, covered, over low-med. Heat until rice is done, stirring occasionally.

 

 

 

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