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    Turkey: Meatloaf Cake


    Source of Recipe


    MobileMama

    List of Ingredients




    1 pkg. ground turkey (about 1.25 lbs)
    1 egg white
    2-3 T no sodium tomato sauce (can use barbeque sauce if you've made some)
    1 t chili powder
    1 t paprika
    1 t garlic powder or granules
    1/2 t ground thyme
    1/2 t onion powder
    1/8 t ceyenne pepper
    Chopped onion, pepper, carrot, zuchinni - optional
    4 large potatoes
    1 bulb roasted garlic
    dash white pepper
    1/2 - 1 C low/no sodium chicken broth
    grape tomatoes

    Recipe



    Combine turkey, egg white, tomato sauce, spices and chopped veggies. Divide into half and pat down into 2 9" cake rounds. Bake at 350 F for about 25 minutes or until done. NOTE: cooking time is reduced because meatloaf is thin.

    While meatloaf is cooking, boil, bake or steam potatoes. Drain - if boiled - and add roasted garlic, white pepper and enough chicken broth to whip into fluffy mashed potatoes.

    Assemble cake. On flat surface carefully place one meatloaf cake. (be careful - they are thin and will break) "Frost" top of meatloaf with 1/3 of the mashed potatoes. Place 2nd meatloaf cake on top and frost top and sides with remaining mashed potatoes. (don't forget the swirls!) Place grape tomatoes on top for decoration.

 

 

 

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