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    Turkey: Sausage Stuffed Mushrooms

    Source of Recipe

    jennifer
    I cored 16 mushrooms, put the stems in the food processor
    added 1 egg white
    1 of my 2oz. sausage pattys
    1/4 cup onion
    2 tsp low sodium chicken broth
    1Tbs minced garlic
    1 Tbs splenda

    I mixed it all up in the processor then stuffed the caps and baked for about 40 minutes at 350 They are Excellent and I can eat almost all of them within the guidlines for a single meal.

 

 

 

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