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    Turkey: Slow Cooker Tuscan Turkey


    Source of Recipe


    Karla C

    Recipe Introduction


    "This is a Weight Watchers recipe that I 've modified."

    List of Ingredients




    1 pound turkey breast, boneless, cut into 1-inch pieces
    16 oz canned pinto beans, rinsed and drained
    15 oz canned tomato sauce
    29 oz canned stewed tomatoes, Italian-style
    4 oz mushroom(s),fresh
    1 medium green pepper(s), chopped
    1 small onion(s), chopped
    2 medium stalk celery, chopped
    3 medium garlic clove(s), chopped
    1 cup water
    1 tbsp Italian seasoning

    Recipe



    Place all ingredients in a slow cooker. Cover and cook on low for 5 hours or until vegetables are tender.

    "I'm going to add extra seasoning because I haven't seen flavored salt-free tomato products, and I'll add extra beans or serve this over a little rice."

 

 

 

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