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Turkey: Spicy Italian Patties

Source of Recipe

internet


List of Ingredients

1 can (8 Oz.) Tomato Sauce (low sodium)
2 ts Italian Seasoning
1 lb Ground Turkey Breast, Raw
1 lg Clove Garlic Minced
1 t Fennel Seeds
1/2 ts Crushed Red Pepper


Recipe

Combine tomato sauce, 1 tsp Italian seasoning in a small saucepan. Cover and cook over medium until hot; set aside and keep warm. Combine turkey, garlic, remaining 1 tsp Italian seasoning, fennel seeds and pepper. Stir until blended. Divide into patties of desired size. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add patties and cook about 9 minuts, or until done, turning once. Place patties on a serving platter and top with sauce. Measure out appropriate portion of meat for your eating plan.