Turkey: Turkey Chipotle Stew
Source of Recipe
SheHuffer
List of Ingredients
1 pound boned, skinned turkey breast
1 1/2 quarts salt-free chicken broth
1 (8 ounce) onion, peeled and chopped
2 canned chipotle chilies or reconstituted dry
1 (14.5 ounce) can diced tomatoes
Cilantro or parsley sprigs Recipe
1. In a 4- to 5-quart pan over high heat, bring turkey breast, broth, and onion to a boil. Cover, reduce heat, and simmer until turkey is no longer pink in center of thickest part (cut to test), 8 to 10 minutes.
2. With a slotted spoon, lift turkey from broth. When cool enough to touch, in 5 to 6 minutes, tear meat into fine shreds.
3. Meanwhile, wearing gloves, cut out and discard chili seeds and veins. Finely chop chilies.
4. Add tomatoes (with juice), then chilies to taste. Bring to a boil over high heat, stirring often. Reduce heat and simmer to blend flavors, about 5 minutes. Add turkey and stir just until hot, 1 to 2 minutes.
5. Ladle into wide bowls. Garnish with cilantro sprigs.
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