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    Turkey: Turkey Stew, Island Style


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 1/2 lb Turkey parts, skinned (white meat)
    1 tsp Papkrika
    1 Onion, coursely chopped
    1 Green pepper, coarsely chop
    2 Garlic, finely chopped
    1 cup Coarsely chopped celery
    19 oz Tomatoes, no salt added
    1/2 cup Sliced mushrooms
    1 cup Chicken stock, low salt
    1 cup Peeled chopped potatoes
    (original recipe called for 1 cup Frozen green peas)
    1 tsp Dried parsley
    1/4 tsp Ground pepper
    1/4 tsp Dried oregano
    1/4 tsp Thyme

    Recipe



    * Cut turkey parts into bite sized pieces. In a large skillet or saucepan, combine turkey paprika. Cook over medium heat, stirring constantly, about 5 minutes and meat is browned. Remove turkey and set aside.

    * Place onions, green pepper, garlic, celery and mushrooms in skillet. Cook, stirring constantly about 4 minutes and vegetables are tender. Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well. Add reserved turkey, cooked covered over low heat about 40 minutes or until meat is fork tender. Serve on hot rice.

 

 

 

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