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Salad: Asian Fresh Tuna Salad

Source of Recipe

Recipe from Rotisserie and BBQ Ron Popeil


List of Ingredients

Asian Citrus Marinade(to follow)
1 1/4 pound tuna steaks cut 3/4 inch thick
4 cups shredded Napa cabbage
4 cups shredded red leaf lettuce
2 carrots cut in thin strips
2 cups bean sprouts rinsed and drained


Recipe

Prepare the Asian Citrus Marinade and pour half over the tuna steaks. Refrigerate to marinate for 10 minutes to 1 hour.
Place the tuna in the basket and rotate in the stopped position facing the heat rods for 4 minutes. Turn basket and rotate the other side of the tuna for 4 minutes. it should be slightly pink in the center when tested.
Toss the cabbage, lettuce, carrots, and bean sprouts with the remaining marinade. divide evenly on serving plates and top with tuna. (Sprinkle with sesame seeds) and serve.


Asian Citrus Marinade
makes 1/3 cup
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
1 teaspoon Hoisin sauce
1/2 teaspoon hot sauce
1 teaspoon finely minced fresh ginger
2 cloves garlic, minced
Stir together all ingredients and use to marinate chicken, pork tenderloin, shrimp or fish fillets.