Dressing: Italian Tomato Basil Dressing
Source of Recipe
fooddownunder.com
List of Ingredients
6 sun-dried tomatoes (not packed in oil)
1 tomato coarsely chopped about 1 cup
1 clove garlic minced
1/4 cup fresh basil coarsely chopped
1/4 cup water
2 tbl balsamic vinegar
(original recipe calls for 1/4 tsp salt or to taste)Recipe
* Cover the sun-dried tomatoes with boiling water and set aside. Combine the tomatoes, garlic, basil, water, vinegar, (and salt) in a blender. When the sun-dried tomatoes are soft, drain and add them to the other ingredients.
* Puree the mixture until smooth. Covered and refrigerated, this dressing will keep for a week.
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