Dressing: Red Chile Dressing
Source of Recipe
Low-Fat Mexican - Sunset Books
List of Ingredients
3 lrg Dried chiles, (3/4 oz)
3/4 cup Water
6 tbl Cider vinegar
2 tbl Sugar, or use Splenda
1 tbl Fresh ginger, choppedRecipe
* Remove and discard stems and most of seeds from chiles. Rinse chiles and cut into 1/2-inch strips with scissors. In a 1- to 1-1/2 quart pan, combine chiles and water. Bring to a boil. Remove pan from heat; let chiles soak until slightly softened.
* In a blender or food processor, combine chile mixture, vinegar, sugar (or splenda) and ginger; whirl until smoothly pureed. If made ahead, let cool; then cover and refrigerate for up to 1 week.
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