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    Dressing: Red Wine Vinaigrette


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 tbl Lemon Juice
    1 tbl Red Wine Vinegar
    1 tbl Red Wine
    2 tbl Olive Oil (off plan ingredient)
    1 tsp Water
    (original recipe calls for 1/4 tsp Salt)
    1/8 tsp Freshly Ground Pepper
    1/2 tsp Dry Mustard
    1/2 tsp Dijon Mustard
    1 tsp Dried Basil
    1 sm Clove Garlic, Finely Minced
    1 slc Onion, Minced, Or 1/4 Tsp Onion Powder

    Recipe



    * Red wine softens the sharpness of vinegar and lends a richness to this dressing.
    * Whisk all ingredients together in a bowl, or combine in a glass jar, cover and shake well.
    * Yields: 1/2 C (8 Tbsp)

 

 

 

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