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Salad: Roasted Red Snapper Salad

Source of Recipe

meals.com


List of Ingredients

4 (5-oz.) red snapper fillets
2 lemons
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1/2 teaspoon dried thyme
4 cups mixed salad greens
1 tomato, chopped


Recipe

Heat oven to 500ºF. Spray a roasting pan with vegetable cooking spray; set aside. Season fillets to taste with ground black pepper. Sprinkle with the juice of one lemon. Place in roasting pan and roast until fish flakes when tested with a fork, about 7 minutes. Sprinkle with juice of remaining lemon.

Meanwhile, in a large bowl combine olive oil, mustard, vinegar and thyme. Whisk well. Season to taste with ground black pepper. Add greens and tomatoes, tossing to coat with dressing. Divide greens among individual plates. Top with a warm piece of snapper. Serve immediately.