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    Salad: Carrot Jicama Salad

    Source of Recipe

    MM list

    List of Ingredients

    2 cups carrots -- shredded
    2 cups jicama -- shredded
    1/4 cup red onion -- thinly sliced
    1 1/2 tablespoons orange juice
    1 tablespoon fresh lime juice -- or lemon juice
    1 1/2 teaspoons red wine vinegar
    1 dash pepper
    1/2 teaspoon dried tarragon -- or cilantro

    Recipe

    Combine carrots, jicama, and onion in a large bowl. Set aside. Combine the rest of the ingredients, stirring well. Add to carrot mixture and toss gently to coat. Cover and chill before serving.

 

 

 


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