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Dressing: Raspberry Dijon Vinaigrette

Source of Recipe

Sarah Gruenwald


List of Ingredients

2 teaspoons Dijon mustard grainy style
Freshly ground black pepper
1 tablespoon fresh basil finely chopped
1 tablespoon shallots finely chopped
1 tablespoon chopped parsley
1/2 cup raspberry vinegar
1/2 cup fresh lemon juice
(original recipe called for salt to taste)


Recipe

Put all ingredients in food processor and process until well blended. Season to taste. Makes about 1 cup.