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Salad: Sweet Carrot Salad

Source of Recipe

adapted from Cooking Light


List of Ingredients

5 cups carrot sliced
2 cloves garlic
2/3 cup fresh lemon juice
1/4 cup fresh parsley chopped
2 tablespoons sugar or Splenda to taste
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon paprika


Recipe

Combine lemon juice, sugar or splenda, cinnamon, cumin, and paprika in a medium bowl.
Add remaining ingredients to bowl and mix well. Serve salad at room temperature or chilled.

Notes: The original instructions for this recipe were to cook the carrots and garlic in water for 8 minutes, and then drain and discard the garlic.