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    Salad: Bell Pepper Slaw


    Source of Recipe


    Carolyn Shaw

    List of Ingredients




    4 cup Thinly sliced green cabbage
    2 cup Red bell pepper, julienned
    1/4 cup Cider vinegar
    1 tbl splenda
    1 tsp splenda
    (original recipe calls for 1/2 tsp Salt)
    1/4 tsp Celery seeds
    1/4 tsp Pepper

    Recipe



    Combine all ingredients in a large bowl and toss well. Let stand 15 minutes before serving.

 

 

 

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