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Salad: Sweet N' Sour Tuna Rice Salad

Source of Recipe

adapted from Wonderful World of Walnuts & Rice


List of Ingredients

3 tablespoons red wine vinegar
2 teaspoons granulated sugar (or use Splenda instead)
(original recipe calls for 1/4 teaspoon salt )
1/4 teaspoon pepper
8 ounces low sodium tuna in water drained, reserve liquid, chunked
2 cups long-grain rice cooked (white or brown)
2 cups tomatoes peeled and chopped (fresh)
1 cup red onion chopped
1 cup celery finely diced
1/2 cup scallion chopped
(original recipe calls for 1/2 cup frozen peas thawed)


Recipe

In a small bowl, combine vinegar, sugar or splenda, (salt, )pepper and 1 tablespoon of reserved tuna liquid. In a large bowl combine remaining ingredients; add vinegar mixture and toss. Let stand for 10 minutes; toss again and serve.