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    BBQ Orange Roughy


    Source of Recipe


    Julie M

    List of Ingredients




    4 Orange Roughy Filets (or Turbot)
    4 tablespoons White Wine Worcestershire Sauce (low sodium)
    1 lemon sliced into circles
    dash of pepper

    Recipe



    Take 2 filets and put them on a 12x12 piece of tin foil pour 2 tablespoons worcestershire sauce over the filets season filets with pepper and top with 2 - 3 slices of lemon. Take another sheet of tin foil, cover filets and seal to make a packet. Repeat for the remaining filets. Place packets on grill, turning once after 7 mins. Continue to grill for 15 mins.

 

 

 

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