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Basil & Roasted Red Pepper Shrimp Stir-fry

Source of Recipe

Family Circle, Feb 16,1999


List of Ingredients

2 teaspoons canola oil (or nonstick cooking spray or chicken broth
2 cloves garlic chopped
5 ounces roasted red peppers with liquid
1 cup snow peas
6 large shrimp
8 large basil leaves chopped
1/8 teaspoon pepper
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cooked brown rice


Recipe

In a large skillet, heat 2 tsp. canola oil over medium heat (or use nonstick cooking spray or chicken broth for this step). Add 2 cloves garlic, chopped, and 1 5-oz. jar roasted red peppers packed in water, sliced with their liquid, and cook for 5 minutes. Add 1 cup snow peas and 6 large shrimp and cook over medium high meat for 3 to 4 minutes, stirring occasionally. Add 8 large basil leaves, chopped, and 1/8 tsp. black pepper. Serve over cooked brown rice.