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    Bay Scallop Ceviche


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 1/2 tsp ground cumin
    1 cup fresh lime juice
    1/2 cup fresh orange juice
    2 lb bay scallops
    1 x hot red chili pepper finely chopped
    1/4 cup red onion finely chopped
    3 x ripe plum tomatoes seeded and chopped
    1 x red bell pepper seeded and chopped
    3 x green onions chopped
    1 cup chopped fresh cilantro
    1 x lime sliced, for garnish

    Recipe



    * Stir the cumin into the lime and orange juices and pour over the scallops.
    * Stir in the chopped chili pepper and red onion. Cover and refrigerate for at least 2 hours.
    * Just before serving, drain the scallops and mix with the chopped tomatoes, bell pepper, green onions and cilantro. Garnish with the slices of lime.

 

 

 

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