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    Blackened Red Snapper


    Source of Recipe


    adapted from meals.com

    List of Ingredients




    2 Êtablespoons crushed dried thyme
    2 Êtablespoons crushed dried oregano
    2 Êtablespoons granulated garlic
    2 Êtablespoons onion powder
    2 Êtablespoons chili powder
    1 Êtablespoon cayenne
    1 Êtablespoon ground cumin
    1 Êtablespoon ground black pepper
    1 Êtablespoon white pepper
    1 Êteaspoon ground cinnamon

    6 Ê (6-oz.) red snapper fillets

    Recipe



    For blackening mix: Combine thyme, oregano, garlic, onion powder, chili powder, cayenne, cumin, black pepper, white pepper and cinnamon in a food processor; pulse ingredients until thoroughly mixed. Store in a covered jar.

    Preheat a coal or gas grill to medium-high. Pour the blackening mix onto a plate and dredge the snapper in it to evenly coat both sides. Place on the hot grill and cook 4 minutes. Turn and cook an additional 3 to 5 minutes, depending on the thickness of the fish. Fish is done when it flakes easily with a fork. Serve immediately

 

 

 

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