member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Cajun Red Snapper


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 lb Fresh red snapper (fillets)
    1 cup Sliced celery
    1 cup Chopped bell peppers
    1/2 cup Minced onion
    1 tsp Garlic powder
    1/2 tsp Bay leaves
    1/2 tsp Pepper
    4 cup Prepared chicken bouillon, low sodium
    2 can (16 oz.)cajun style stewed tomatoes (drained)
    1 can (6 oz.) tomato juice (no salt added)
    4 cup Rice

    Recipe



    Preheat oven 400 . Cut catfish into small pieces. Combine all ingredients(except rice) in shallow baking dish. Stir well to combine. Bake for approx. 20 minutes or until catfish is tender and fully cooked. Serve over cooked rice.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |