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    Chili-Orange Fish Fillets w/ Bananas


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 Fish fillets red snapper, turbo, cod or other fillets
    2 Firm, ripe bananas halved lengthwise, then crosswise
    4 tbl Fresh orange juice
    2 tbl Grated orange zest
    2 tbl Minced red onion
    2 tsp Minced, seeded fresh chilies
    4 Fresh lime wedges

    Recipe



    * Preheat the broiler. Arrange the fish fillets and bananas (cut side up) on a lightly greased broiler pan.
    * In a small bowl, combine half the orange juice with the orange zest, red onion, chilies, and a pinch each of salt and pepper. Spread evenly over fish and bananas.
    * Broil 4 inches from the heat source, without turning, until fish and bananas are well browned and the center of the thickest part of the fish is opaque, about 10 minutes.
    * Transfer to a serving platter. Sprinkle with the remaining orange juice.
    * Garnish with lime wedges.

 

 

 


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