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    Crab Stuffed Cucumber Wedges


    Source of Recipe


    billk54 at recipecircus

    List of Ingredients




    1, 6 ounce cucumber, washed + cut into 1/2 inch wide wedges
    1 teaspoon dried cilantro
    2 tablespoons reduced sodium soy sauce
    2 tablespoons rice vinegar (unseasoned)
    3/4 teaspoon sugar or splenda
    3/8 teaspoon white pepper
    1, 6 ounce can crabmeat, drained and picked over
    paprika for garnish, optional

    Recipe



    Carefully remove seeds from top of each cucumber wedge. In a mixing bowl, combine the cilantro, soy sauce, vinegar, sugar/splenda , and white pepper. Add the crabmeat and mix thoroughly. Fill each cucumber. Dust, if desired with paprika.

 

 

 

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