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    Friday Fish


    Source of Recipe


    provida.com

    List of Ingredients




    4 FISH FILLETS (SNAPPER, CATFISH,ETC.)
    GARLIC POWDER TO TASTE
    ONION POWDER TO TASTE
    BLACKPEPPER TO TASTE
    1- CHOPPED ONION
    SLICED MUSHROOMS
    1- SLICED GREEN & RED BELLPEPPER
    1-LEMON

    Recipe



    Get some foil and make 2 pockets, with enough room for 2 fillets and veggies. Then add 2 fillets to each pocket, cut lemon in half and squeeze over fish. Add garlic powder, onion powder, and black pepper to your taste. Last step is to add veggies evenly to each pocket, and seal it up (fold tightly). Preheat oven to 350ºF. Bake for 20 minutes.
    Be careful when opening.

    *if you want it spicy add some crushed red pepper or chili powder.

 

 

 

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