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    Garlic Ginger Mackerel


    Source of Recipe


    posted to recipecircus by marlaoh

    List of Ingredients




    - 1 pound mackerel fillets
    - 1/2 cup fresh lemon juice
    - 2 garlic cloves, minced
    - 2 green onions, chopped
    - 1 teaspoon chopped ginger root
    - 1 bay leaf
    - Lemon wedges
    - Parsley

    Recipe



    Rinse fish and pat dry. Cut into four pieces and place in a large non-stick skillet. Combine all remaining ingredients except lemon wedges and parsley and pour over fish. Cover and bring to a boil. Reduce heat and simmer 8 minutes or until fish is tender. Remove bay leaf before serving. Garnish each piece of fish with lemon wedge and parsley.

 

 

 

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