Ginger-Lime Swordfish Steaks
Source of Recipe
internet
Recipe Introduction
Buny's note: oil used here is for marinade.. may be able to reduce amount, also may want to reduce or omit salt to make more plan friendly
List of Ingredients
1 1/2 pounds Swordfish steaks' 1" thick
1/4 cup Lime juice
2 tablespoons Olive oil (see note above)
1 teaspoon Fresh ginger finely chopped
(original recipe calls for 1/4 teaspoon Salt )
1 dash Cayenne pepper
1 clove Garlic crushed
1 Lime cut in wedgesRecipe
Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove fish from marinade. Cover and grill about 4" from medium coals, 15-20 minutes, brushing 2-3 times with reserved marinade and turning once, until fish flakes with fork.
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