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    Ginger & Lime Fish


    Source of Recipe


    adapted from 1,000 Low-Fat Recipes

    List of Ingredients




    1 1/3 pounds thick fish fillets (cod or halibut)
    2 teaspoons finely grated resh ginger, minced
    1 tablespoon low salt soy sauce
    3 limes, juiced

    Recipe



    Preheat the oven to 375 degrees. Place the fillets skin side down in a baking dish. Combine the ginger, soy sauce and lime juice. Pour over fish. Add water if there is not 1/4 inch of liquid covering the bottom of the pan. If time permits, marinatethe fish for 30 minutes. Bake or 20-25 minutes, or until the fish tests done.

 

 

 

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