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    Greek Fish w/ Tomatoes


    Source of Recipe


    SheHuffer

    List of Ingredients




    3 1/2 lbs halibut or red snapper
    Juice from 1 lemon
    6 ripe tomatoes
    1 tbsp tomato paste
    3 cloves garlic(diced)
    Parsley (diced)
    pepper

    Recipe



    Sprinkle the fish with lemon juice, add pepper and place in a pan. Peel half the tomatoes, grate them, add the tomato paste (thinned in a bit of water), garlic, parsley, and pepper. Mix and pour over the fish. Slice the rest of the tomatoes in thick slices, place them over the fish. Bake in 350 degree for about 40 minutes.

 

 

 

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