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    Grilled Snapper w/ Cumin & Lime


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 lb snapper OR 1 fillet per serving
    1/4 cup lime juice
    1 tbl vegetable oil (off plan.. may wish to reduce the amount or use broth?)
    4 tsp Worcestershire sauce, low sodium (off plan ingredient)
    1/4 cup diced onion
    2 garlic cloves minced
    1 1/2 tsp ground cumin
    1 tsp lime rind julienne
    1/4 tsp ground black pepper
    4 sprg fresh parsley for garnish
    8 lime slices for garnish

    Recipe



    * 1. Place fillets in a shallow dish or zipper top plastic bag. In a small bowl, whisk together juice, oil, Worcestershire sauce, onion, garlic, cumin, lime rind and pepper. Pour marinade over fillets, cover and place in the refrigerator for about 15 minutes.

    * 2. Place fish on an oiled grilled and cook over medium heat for about 10 minutes per inch of thickness, turning halfway through cooking time. Fish is done when it begins to flake and is opaque. (Cooks half as fast on a closed electric grill.)

 

 

 

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