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    Grilled Swordfish


    Source of Recipe


    LyndaMc994 ~ WFD Jan/1999

    List of Ingredients




    2 tablespoons balsamic vinegar
    2 tablespoons lemon juice
    2 tablespoons lime juice
    1 tablespoon olive oil -- plus 1 teaspoon (for marinade)
    4 cloves garlic -- minced
    1/4 teaspoon white pepper -- optional
    1 tablespoon ginger root -- minced OR 1 teaspoon ginger
    lemon wedges -- for garnish
    lime wedge -- for garnish
    4 5 ounce Swordfish -- Shark or Mahi-mahi fillets

    Recipe



    In a shallow GLASS* casserole dish, combine vinegar, lemon & lime juices, oil, garlic, ginger root, & pepper. Add fish. Turn to coat with marinade. Cover & refrigerate at least 20 minutes, turning occasionally. After 20 minutes, drain & discard any remaining marinade. Spray grill rack with PAM. Place grill rack 5" from coals. Grill fish 4 minutes on each side, until cooked through. Transfer to serving platter. Garnish with lime & lemon wedges, if desired.

    NOTES : *I used a ziploc baggie & mixed all in there & then added the fish. It was easier to turn the fish & no dish to clean up afterwards!

 

 

 

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