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    Grilled Tuna Fillet


    Source of Recipe


    justmecookin

    List of Ingredients




    1-1/2 pounds boneless, skinless fresh tuna, halibut or salmon fillet
    3 tablespoons lemon juice
    2 cloves garlic, minced
    1 teaspoon dried basil, crushed
    1 tablespoon cooking oil
    1 tablespoon soy sauce, low sodium
    1 teaspoon worcestershire sauce, low sodium
    1/4 teaspoon pepper
    lemon wedge, optional
    grilled vegetables, optional

    Recipe



    Rinse fish, pat dry. In a small mixing bowl combine lemon juice, garlic, basil, oil, soy sauce, Worcestershire sauce, and pepper, brush mixture over fish. If desired, place fish fillets in a greased grill basket, turning thin ends under to make an even thickness.

    Grill on the rack of an uncovered grill directly over medium coals. Grill fillets 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, brushing halfway through grilling with remaining sauce. If fish is 1 inch or thicker, turn halfway through
    grilling.

 

 

 

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