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    Grilled Tuna w/ Strawberry Kiwi Salsa


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 Strawberry Kiwi tea bags
    1/4 cup apple cider vinegar
    4 tbl light soy sauce
    1 tsp minced garlic
    1 1/2 tsp splenda
    3 kiwi fruit peeled and diced
    1/2 cup strawberries diced
    1/4 cup fresh cilantro chopped

    fresh tuna steaks

    Recipe



    To prepare the salsa, steep the tea bags in the vinegar for 15 minutes.
    Remove the bags, squeezing out the excess liquid, and discard the bags. Add the soy sauce, garlic, sugar (splenda) , kiwis, cilantro, and strawberries and toss. Set aside.

    Grill the tuna steaks to your liking. Top each steak with a few tablespoons of the salsa, and enjoy.

 

 

 

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