Herbed & Sweetened Shrimp w/ Rice
Source of Recipe
Cooking Light, Jan/Feb 1995, page 71
List of Ingredients
1/3 cup water
2 tablespoons dark brown sugar (may wish to use brown sugar twin or splenda instead)
2 tablespoons minced peeled gingerroot
1 tablespoon fish sauce (off plan ingredient)
1/2 teaspoon cracked pepper
2 cloves garlic minced
1 pound large shrimp peeled and deveined
3 tablespoons thinly sliced fresh basil
1/2 teaspoon fresh lime juice
3 cups hot cooked jasmine or other long-grain white rice Recipe
Combine first 6 ingredients in a large nonstick skillet; stir well. Place over high heat, and cook 5 minutes or until mixture is slightly thickened. Add shrimp; cook 3 minutes or until shrimp is done, stirring constantly.
Remove from heat; stir in basil and lime juice. Serving Ideas: Serve over rice.
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