Island Talapia
Source of Recipe
SheHuffer
Recipe Introduction
"Serve over rice for an easy main dish. "
List of Ingredients
1 medium sweet onion
1 large green bell pepper, sliced
1 large zucchini, sliced
1 clove garlic, pressed
1 - 14 1/2 ounce can diced Italian seasoned diced tomatoes
16 ounces tilapia or other firm mild whitefish
1/8 teaspoon freshly ground black pepperRecipe
1. Prepare grill for cooking at medium high heat. Slice onion, bell pepper and zucchini and set aside. Press garlic into small bowl and add tomatoes.
2. Cut four 18 x 12 inch pieces of heavy duty aluminum foil. Place one fourth of the onion, bell pepper and zucchini slices in center of each piece of foil. Spoon ¼ cup tomato mixture over vegetables; top with 1 fish fillet Sprinkle with fresh ground black pepper.
3. Top each fish fillet with remaining tomato mixture. Fold foil over fish and vegetables and double fold edges to seal, leaving room for steam inside of each foil packet.
4. Place foil packets on grill grid and grill for 18 to 20 minutes or until fish flakes easily with fork. Remove foil packets from grill. Open with care and allow steam to escape.
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