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    Lemon Garlic Shrimp Kebabs


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 lb large shrimp 48 shrimp
    1/2 cup fresh lemon juice about 3 lemons
    1/2 cup dry white wine
    2 tbl minced garlic about 12 cloves
    2 tbl steak sauce such as Heinz 57 (off plan ingredient unless you use a plan friendly recipe)
    2 tsp coarsely ground pepper
        Cooking spray

    Recipe



    Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend. Add shrimp; seal. Marinate in refrigerator 20 minutes, turning bag once.

    Prepare grill. Remove shrimp from bag, discarding marinade. Thread 8 shrimp onto each of 6 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done.

    Note: Substitute 1/3 cup water and 2 tablespoons vinegar for wine, if desired.

 

 

 

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