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    Lemon Parsley Broiled Scallops


    Source of Recipe


    adapted from bitsyskitchen.com

    List of Ingredients




    1 pound fresh sea scallops
    2 tablespoons fresh lemon juice
    1 tablespoon olive oil (for marinade)
    1 tablespoon water
    2 teaspoons minced fresh parsley
    1 teaspoon grated lemon rind
    1/2 teaspoon freshly ground pepper
    2 cloves garlic, minced

    Recipe



    Place scallops in a shallow 2-1/2-quart baking dish. Combine lemon juice and remaining ingredients; stir well. Pour over scallops; cover and marinate in refrigerator 10 minutes.
    Broil 5-1/2 inches from heat 6 minutes; stir well. Broil an additional 6 minutes or until scallops are done.

 

 

 

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